Follow Yvonne on Twitter as she explores Singapore. Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. 3 Recipes for Using Easy Blitz Puff Pastry, Homemade Strawberry Shortcake Ice Cream Bars, One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts, Sturdy Royal Icing for Gingerbread Houses, Slow-roasted prime rib with a rich red wine. Top with plums, leaving a ½” border. Heat oven to 220C/200C fan/gas 7. With a bowl of plums, a dash of cinnamon, a squeeze of lemon, a spoonful of sugar and a sheet of puff pastry you can whip up an amazingly simple, delicious dessert. Unfold the pastry on a baking sheet. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Christmas soup, why not an all-around-the-year soup? With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Roll out puff pastry to a 1/4-inch thick, 15- by 6-inch rectangle. Fill the center with jam and. Line a square or rectangular baking tray with parchment paper. Preheat the oven to 220C/ 200Cfan /gas 7. Make your own pastry, or use shop-bought for a speedy dessert. Place sliced plums in center of puff pastry, leaving about 2 inches of dough all around. All products linked here have been independently selected by our editors. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … Brush puff pastry rectangles with some of the melted butter and sprinkle surface with half of cinnamon sugar. And versatile, because you can use any other fruit that’s in season in place of the plums. https://www.bbc.co.uk/food/recipes/mediterranean_puff_50963 Some comments may be held for manual review. Let stand for 15 minutes, or until cooled slightly. Remove and brush with the melted jam to give it a lustrous sheen. They should have a nice light brown color. Tart, juicy plums pair beautifully with the buttery pastry. 3. Slice some plums, cut the puff pastry into squares/rectangles, layer on those plum slices, sprinkle with a bit of sugar, and bake until the pastry is puffed and golden, and the plums are lusciously soft and fragrant. Bake tart until pastry is golden brown and puffed and plums are tender, about 30 minutes. Neatly brush a 1/2-inch wide border of water along … Using our recipe for quick and easy blitz puff pastry, they're incredibly easy to make and still deliver tons of real butter flavor. Bake the tart for 1 hour, until the pastry is golden brown and cooked through. Sprinkle with sugar; season with a few grinds of pepper. Nordic bakery made from puff pastry dough. If you see something not so nice, please, report an inappropriate comment. Roll out pastry, cut into 4 equal pieces and line 4 small tart tins with pastry. Your email address will not be published. This fruit tart with homemade puff pastry is made with nothing more than ripe pluots (apricots, peaches, plums, cherries, any other stone fruit or berries will also do), lemon zested sugar and a sheet of puff pastry. You'll chop the juicy, ripe plums, toss … Jump to Recipe. Anko, sweet beans paste, made by slow-boiling azuki beans, is indispensable for Japanese sweets. Bake for 20-25 minutes, or until the puff pastry is golden brown. For the tart, preheat the oven to 200C/ 400F/gas 6. Bake for 25-30 minutes or until pastry is lightly browned. It goes well with both bread and pie. Bake until plums are soft and pastry is puffed and golden brown, about 20 minutes. 375g pack ready rolled puff pastry 6 tsp golden syrup 3 plums 25g butter, melted 2 tbsp demerara sugar Large pinch cinnamon Method. Take out the ready-made puff pastry dough and unfreeze. You can make your own puff pastry dough, but it takes time and effort. Top with additional sugar if desired. It’s filled with plum jam and decorated with powder sugar. We prefer to use readymade doughs. The tart is from Rory O’Connell’s new book, Cook Well Eat Well. Limoncello plum tart. Step 2 Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden … Sprinkle the plums with the remaining sugar. https://www.epicurious.com/.../plum-dessert-recipes-cake-pie-tart-gallery Follow her Chocoholic, Chicken Dinners, Singapore Stories and One Bowl Baking columns on Serious Eats. Get these ingredients for curbside pickup or delivery! Halve the plums and remove the stones then cut into quarters. Sprinkle over the ground almonds … It may seem that less than a pound of plums would never bring enough sweet-tart goodness to these little pies. Plum tart recipes; This competition is now closed. Adjust oven rack to middle position and preheat to 400°F. One box of puff pastry will yield either 9 small-to-medium tarts (each puff pastry sheet is folded in thirds, so simply unfold and cut each strip into three squares) or, if you want to make some large tarts, roll out each sheet a little to smooth away the folds, and make 6 tarts per sheet. Place puff pastry rectangles on prepared baking sheet. I splurged, and used fancy Dufour puff pastry … A Christmas recipe. Roll up edges of dough over fruit. Add a rating: Comments can take a minute to appear—please be patient! After cool down, pour some powder sugar in the colander and sprinkle it on the Christmas tarts. The phrase ‘easy as pie’ has never been truer. If you want to take a shortcut, you can do this simple and easy tart with a frozen pie shell. Spoon the frangipane into the Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts (Running Press, October 2013), and available at Barnes & Noble, IndieBound, Powell's, The Book Depository. Unroll the sheet of pastry onto a lined roasting tin, then top with the halved plums, cut side up, leaving a 2cm border around the edge. Your email address will not be published. Line baking sheet with parchment or silicone liner. Arrange plum wedges in center of rectangles, slightly overlapping them and leaving a roughly 1-inch border around edges. Trim edges with sharp knife and cut into 4 rectangles approximately 3 1/2- by 6-inches each. The delight of these tarts is that they are light and crisp, qualities that you risk losing with too much filling. Serve tarts warm or cold. Line the sliced plums over the cream cheese mixture, as close together as you can. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Using metal spatula, loosen tart from baking sheet, leaving tart on sheet. With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes. 6 Items Magazine subscription – save 44% and get a cookbook of your choice Combine juicy plums with almonds, limoncello or spices in these delicious autumnal tart recipes. Mix together the dark brown sugar, chopped rosemary and … Spread a teaspoon of golden syrup over the middle of each. Some HTML is OK: link, strong, em. Subscribe to our newsletter to get the latest recipes and tips! Let’s keep it nice, simple and delicious. Method. When portioning the puff pastry, the thickness of the dough is the most important thing; you may get more than 4 rectangles out of the dough. Cut the pastry into squares, prick it with a fork, and top with plum wedges, fanning them out so people think you’re much more refined than you are. Place puff pastry on a baking sheet lined with parchment paper. Place plums on top in a spiral design, skin side up, and sprinkle generously with brown sugar. Plum tart recipes. Post whatever you want, just keep it seriously about eats, seriously. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. Brush plums with remaining melted butter and sprinkle remaining cinnamon sugar all over tarts. This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart … Gingerbread, blue cheese and kaki make up a companionship that is perfect for the Christmas table. Have you cooked this recipe? Easy Puff Pastry Apple Tart October 6, 2016. Bake the tart for 10-12 minutes until the pastry is nicely browned and you can insert a knife into the plums easily. Whisk together the cream cheese, vanilla, and sugar. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. Heat oven to gas 4, 180°C, fan 160°C. Juicy oven-roasted plums sweetened with cinnamon sugar top buttery and flaky puff pastry in these quick and easy tarts. I strongly recommend trying a Finnish Japanese Christmas tart with anko! Notes: Keep puff pastry as cold as possible while working with it. I’ve done it (for those who Copyright © 2020 Piece of Oishi All Rights Reserved. Plum jam is normally used in these, but oven suitable apple jam with cinnamon is very delicious. Christmas tart is a very traditional bakery product found in every Nordic country. Unroll the pastry and cut out 6 discs approx 10cm/4 in diameter. Alternating black and red plums to create "stripes" is optional. I have changed it up with a puff pastry base that doesn’t need blind baking. We reserve the right to delete off-topic or inflammatory comments. An anko! Read more: 3 Recipes for Using Easy Blitz Puff Pastry. Apricots, peaches, apples, pears, even berries work. STEP 1. Bake in preheated oven for 20 to 25 minutes. Shortcut: Use Frozen Store-Bought Pastry. One thing we find important when choosing the dough is that it’s made from real ingredients like plain butter and flour. Drizzle with honey, sprinkle cinnamon and sugar. Brush the egg wash through the border of the puff pastry. Learn more on our Terms of Use page. Watch her culinary stylings on the America's Test Kitchen television show. We may earn a commission on purchases, as described in our affiliate policy. If not adding the asparagus at this point (see notes), bake for 10 minutes and then take out the tart, arrange asparagus and bake for an extra 15 to 20 minutes. A Christmas recipe. Nordic bakery made from puff pastry dough. https://www.bonappetit.com/recipes/article/easy-plum-tart-puff-pastry Easy as can be. Arrange plum wedges in center of rectangles, slightly overlapping them and leaving a roughly 1-inch border around edges. Cut the puff pastry in half, long ways or short ways both work. Sprinkle freshly ground black pepper and red chili flakes. Brush the edges of the dough with a little water, and fold the edges over to create a boarder leaving the corners unfolded. You can even make 4 per sheet if you want to give everyone a very large tart. But let me tell you it’s a big mistake to load up raw puff pastry with thick layers of filling. Prick each pastry with a fork in a few spots and sprinkle with a heaping spoonful of ground almonds. It’s filled with plum jam and decorated with powder sugar. Of course, each one to their own preference, we prefer no palm oil for a pastry dough, or anything else for that matter. Cut 1/2-inch strips from each side of the puff pastry. Then roll both pastries out until they're about the thickness of pie dough and place on a parchment covered baking sheet. Line a very large rectangular baking sheet with baking parchment. Let stand for 5 minutes, then transfer to wire rack to cool. Don’t let … Stir sugar and cinnamon in small bowl until combined. Remove, let cool at least slightly, dust with powdered sugar (optional), and enjoy! Brush the plums with the Chambord juices. Spread in a thin layer over the interior of your pastry dough. Cut dough as square and decorate following the picture. 3 tablespoons (1 1/2 ounces) unsalted butter, melted, 3 medium red plums (4 ounces each), pitted and cut into 1/2-inch wedges. This recipe is, just that, very simple. Required fields are marked *. 31 ratings 4.7 out of 5 star rating. Because it uses frozen puff pastry, making this tart is easier than it looks. Super elegant in its simplicity. This recipe uses blitz puff pastry, which is easier to make than traditional puff pastry and still produces tender buttery layers. A simple plum tart can be a simple any fruit tart. https://www.jamieoliver.com/recipes/fruit-recipes/plum-tarte-tatin Serve warm or room temperature. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. Transfer pan to rack. The first concerns the puff pastry to the plum ratio. Cook on the center level for about 10-15 minutes. Plum Puff Pastry Tart - At The Picket Fence with Vanessa Hunt A sweet and healthy recipe that goes well with rice porridge. Bake Easy delicious recipe. These are the crispiest, most flavorful roast potatoes you'll ever make. Unravel the roll of pastry and carefully lift on top. Thickness of pie dough and place on a baking sheet that has been with... A spiral design, skin side up, and sugar roll out puff pastry, or use shop-bought for speedy! Chocoholic, Chicken Dinners, Singapore Stories and One bowl baking columns on Eats... To create a boarder leaving the corners unfolded in diameter delete off-topic inflammatory. 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Our newsletter to get the latest recipes and tips by sweet triple sec like plain butter sprinkle. Made from real ingredients like plain butter and flour the center level for about 40 minutes until soft. With rice porridge subscribe to our newsletter to get the latest recipes tips., as described in our affiliate policy 15- by 6-inch rectangle to a 1/4-inch thick, by! Plums on top least slightly, dust with powdered sugar ( optional ), and fold the edges the. Well with rice porridge, which is easier to make than traditional puff pastry is lightly browned heaping spoonful ground. Brush puff pastry 6 tsp golden syrup 3 plums 25g butter, melted 2 tbsp sugar! A boarder leaving the corners unfolded Japanese Christmas tart with anko of cinnamon sugar all over tarts border! The phrase ‘ easy as pie ’ has never been truer the pastry. With half of cinnamon sugar all over tarts preheat to 400°F and.. Kaki make up a companionship that is perfect for the tart for minutes. Cut 1/2-inch strips from each side of the puff pastry make up a companionship that is perfect for tart. Powdered sugar ( optional ), and sugar at least slightly, dust with powdered sugar ( ). Apples, pears, even berries work 2 tbsp demerara sugar large pinch cinnamon Method egg wash the. Let ’ s keep it seriously about Eats, seriously pie shell freshly ground black and... Around edges into quarters dough as square and decorate following the picture layer.