As it says in the recipe, you can use ricotta cheese instead of the farmers/fresh cheese. Welcome to my kitchen! Each summer I made at least one apricot pie – fresh apricots are the best! Totally in love here and can’t wait to try the cream cheese pastry dough! So you already know how great apricot pie is! This flaky cream cheese pastry dough is the best. I haven’t tried it with jam or dried apricots so I can’t really give advise on those versions. Let me know how it works out :). No, not at all! Modified: Sep 14, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe… Did you use the same amount of apricots? Puff pastry should be kept in the refrigerator until ready to use. I love baking for special occasions to. Oh, this look amazing, Natasha! Can you freeze the apricot pie filling once prepared for use in a pie later? Hi! Gorgeous pie, I love apricots and the cream cheese pastry is perfection! we used to make these at the bakery, but the filling we used was the STIFFEST, most disgusting stuff i’d ever seen. And my pie looks great but filling turned out to be really sour Maybe my apricots wasn’t the best ones, but I didn’t expect this result. I have it detailed here: https://natashaskitchen.com/2013/08/30/perfect-peach-pie-recipe/. Can I make this recipe using tinned apricot halves? And not enough sugar to balance it? No one enjoyed it very much. If your package contains a single 16x10" sheet of puff pastry, halve it crosswise and roll out one half … Do you suppose I could substitute jam or even chopped dried apricot soaked in either apple or orange juice instead of fresh as it is the shortest seasonal fruit. Learn more... Natasha's top tips to unleash your inner chef! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Transfer the dough to a 9-inch pie plate (the parchment paper makes it easy to transfer the dough; just put the rolled dough over the pie plate and peel off the paper backing. Use a pizza cutter to slice the second rolled dough into about 15 (3/4-inch thick) strips. Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ use your favorite jam in place of fresh fruit for an even faster treat! 3. I’m not sure how quickly you are able to respond to your blog comments, but can I make this crust with low-fat cream cheese? But it said 2.10 (2lb 10oz)..so that’s just over 2.5 lb. Thanks so much for visiting my blog! Apricot-Blackberry Puff Pastry Tart View Recipe this link opens in a new tab Vivid fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and to eat. I am planning to celebrate my next holiday by making apricot pie for my kids. Regular pie dough can overwhelm the fruit and be too heavy and ‘doughy’. Pit apricots and slice into 1/2″ thick slices and place them in a large mixing bowl. There's also something magical about pairing them with cinnamon and a squeeze of lemon juice. a 1/2-pound frozen puff pastry sheet, thawed; 2 plums, cut into 1/4-inch-thick slices; 2 fresh apricots, cut into 1/4-inch thick slices; 3 tablespoons apricot jam, melted, strained, and kept warm Oh Sue. I recommend this recipe. Use the strips of pastry dough to create a lattice top and crimp the edges. i ran out of white sugar, can i substitute with brown sugar? Thank you. Beat together 1 egg with 1 Tbsp cold water. I know! But the other reviewers seemed to say it turned out great. I had a lot of apricots so decided to bake something with them. Set aside for about 15 minutes. Bake tart until pastry is puffed and deep golden, about 25 minutes. 2 Tbsp all-purpose flour Transfer prepared apricot filling into the bottom of your pie pan which should be lined with pastry dough. Eddie, there is no need for blanching the apricots. Place puff pastry round atop apricots in skillet. all-butter puff pastry: 4 tbsp : ground almonds: 450g : fresh ripe apricots, stoned and cut in halves or quarters, depending on size (or use tinned apricots) 2 tbsp : icing sugar: 6-8 tbsp : apricot … Well, it didn’t turn out good at all. Do y think I could use canned pie filing to make it very easy. Do you put anything different into your filling? I used it with low fat, and it was just as good – better since I could enjoy with less guilt, That’s awesome! Not even close! Can I bake this the day before my bbq and simply stick it in the fridge for the next day? Thanks, we enjoyed it. Hi Natasha, I tried making this pie but it didn’t turn out good. I'm Natasha Kravchuk. Serve warm. If I were to make it again I would use at least 3/4 cup sugar. The pastry should be puffed and light brown and the apricots lightly caramelized. They are especially amazing when you catch them in season. Thanks for your great blog, I bookmarked it . Keep up the good work. FREE BONUS: 5 Secrets to Be a Better Cook! Do you think I can use canned pie filing to make for easy turnovers? The puff pastry looks so delicate and the whole thing is beautiful. Hi, I really didn’t measure it that way so I can’t say for sure. Fold short sides over; starting from filled long side edge, roll strudel to enclose filling. Love it up folks. 300g/10½oz fresh apricots, halved and stoned (about 7 or 8 apricots) 375g/13oz sheet of ready-rolled puff pastry, plain flour for dusting crème fraiche or ice cream , for serving I love this idea for using up stray summer fruit. Natasha, this pie is a showstopper! Fan 3 slices of peach over the preserves, leaving a slim border of pastry exposed. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Jul 25, 2014 - Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Add the butter, and process until combined. It looked delicious but the filling was to sour and it didn’t thicken. Transfer the dough to a 9-inch pie plate (the parchment paper makes it easy to transfer the dough; just put the rolled dough over the pie plate and peel off the paper backing. (Click here for the Perfect Flaky Pie Crust Recipe) Hi Stephanie, I haven’t tested that but I think it could work. I sometime add some sugar on top just for garnish, That’s a great idea Dawn! This pie will make your taste buds dance. Hey so how many cups of pie filling does this recipe use? I liked this Apricot pie recipe. I have apricot pie filling in hard so now I wondered how much I should use for 1 recipe of this pie. Let me know how it turns out . Natasha’s favorite tips to unleash your inner chef! Your pie is just beautiful, and that cream cheese crust sounds amazing! Did you wait for the pie to cool before cutting into it? Line a baking sheet with a … 2 1/2 lbs fresh ripe apricots, pitted and sliced into 1/2″ thick slices I hope the kiddos love it! cooling 20 Min (s) Prep 45 Min (s) Cook Enjoy Apricot-Puff Pastry Squares, featuring fresh apricots simmered with brown sugar. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Hi Mary Jo, Some apricots are sourer than others and it’s so hard to tell until you can actually bite into them. To be honest I haven’t experimented with dried apricots so I can’t really say yes or no. Place the apricots cut side down on the pastry, and brush them with the remaining jam. Really tasted “off” and sour. To get you fired up about good food! Thanks! I came across your beautiful pie and couldn’t wait to try it! And thanks for such an awesome blog, now I’m so into it and I check it several times a day. Pulse in the flour, the remaining 1 … My husband loved it . Here’s the tough part: let the pie cool down ideally at least 2 hours so the filling thickens. Thanks, love your site. (See notes for full photo tutorial on how to make a lattice pie topping). Gently pull one side over into a triangle, gently stretching it over the fruit. Best of all there is no shortening, lard or any other ingredients that would make you cringe. I always want to buy apricots but never know what to do with them…thanks for coming to my rescue with these! Bake on a parchment lined baking sheet for about 20 minutes, or until the turnovers are risen and golden brown. Thank you Ildi! Sprinkle the sugar on the apricots and then bake for about 20 to 25 minutes. There’s also something magical about pairing them with cinnamon and a squeeze of lemon juice. This pie was a massive hit! We included our favorite all-butter pastry recipe, but feel free to use a favorite recipe or use ready made pie pastry . I’m with you on all counts. I tested the taste with a toothpick waiting to cool off before serving, and yeah still a bit sour… Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 … If you cut it early, the pie will be too juicy and will fall apart on your plate if eaten right away. Set aside until ready to use. Pinned! Hi Melissa, That’s strange that it would be sour if your apricots were sweet. And the apricots were really sweet and ripe. Spoon a little of the apricots onto the center of each square. It thickens as it stands. egg, water, sheet frozen puff pastry, thawed (half 17 1/4-oz package), fresh strawberries, washed and wiped dry, hulled and halved, or sliced 1/4-inch thick, heavy cream, mascarpone cheese , or 6 oz softened cream cheese, superfine or granulated sugar, fresh orange juice, grated orange zest, red currant or apricot jam, apple juice or water, vanilla ice cream, melted, mint sprigs, garnish Oh please show us a chicken pot pie recipe? Privacy Policy. Yum!! Molly, I haven’t tried it with low fat cream cheese but that should still work. Use a fork to press along the edges to seal. But it’s so sad. I used up all the apricots and I can’t even enjoy the pie now. Read my disclosure policy. Cool slightly, dust with powdered sugar if you want to, and then enjoy right away. 1 tsp cinnamon Place the almonds and 1 tablespoon sugar in the bowl of a food processor, and pulse until the almonds are finely ground. Brush top and edges of pie generously with egg wash. Place pie on the center rack and bake at 425 ˚F for 20 minutes then place cookie sheet lined with foil under the pie to catch any drips then reduce oven to 375˚F and bake an additional 30 min until your filling is bubbling. Going to attempt to make this tomorrow. Fish Tacos Recipe with Best Fish Taco Sauce! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I love apricots, your turnovers look scrumptious! Use any fruit you like in these turnovers…how about blueberries, raspberries, or cherries. Pre heat oven 200°C. Do you have any ideas what could have gone wrong? I do love apricots. Thank you. Hi Rosa, to be honest, I haven’t tried that with this recipe so I’m not sure if the dough would cook through properly or if it would become mushy taking it from the freezer to the oven. This pie looked delicious! 10 of 14 Thanks! Place seam side down on prepared tray. Yes it freezes beautifully, I make pinwheel cookies filled with jam and chopped walnut, roll it as a jelly roll, wrap it real good with plastic wrap then parchment paper, when ready to bake slice it frozen, roll in some sugar and cinnamon it becomes caramelized from the sugar. You might call your local grocery stores to ask if they carry them before you go on a wild goose chase. And they were all mostly overripe since sitting on my counter almost a week after I picked them off my tree. Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 tsp salt. 1. I questioned the amount of sugar but made the recipe as stated. it was very very sour. I love it. Click here to view the full photo tutorial on how to make a lattice pie topping. That does sound yummy! Btw your tres leches cake sound great, it my favorite, will try it soon. I was born and raise in Alexandria, Egypt where lots of Greek and Armenian communities lived, this was a well know Greek pie called “Pasta Flora” it was always made with apricot jam. We have always frozen our own because my parents tree mass produces, but they are kind of difficult to find in stores. . If you thaw it on the counter, use it right away, or put it back in the refrigerator until you need it. You could freeze them after they’ve baked. Preheat Oven to 425˚F. What part of the country are you in? If yes , then tell me the method to make this pie. I generally cook something different for holidays or any special occasions. Will definitely be making this again! Apricots are one of the few fruits that taste so much better when you cook them. That sounds wonderful! A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Easy recipe,but was too tart. Thanks so much It is a wonderful combo. Apricots are one of the few fruits that taste so much better when you cook them. Set aside for 10 minutes. You’re so sweet , This cream cheese pie crust sounds amazing, especially paired with flavorful apricot filling. Use a pizza cutter to slice the second rolled dough into about 15 (3/4-inch thick) strips. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. Thank you so much Julie You’re so sweet! So flaky, sweet and wonderful with a cup of coffee. That is so bizarre. But that just doesn’t make sense since they were soo sweet. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! © 2020 The View From Great Island. I am not using the cream cheese crust, so i am going to freeze it before baking, I am making pies to bake later date. 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