Extra light olive oil is made from olive oil that did qualify as extra virgin or virgin olive oil. Virgin olive oil is a level higher than regular olive oil, although chemicals might still be used in the production process. The categories are made according to the acid content found in them. Many people find that extra virgin olive oil has a more pleasant taste than olive oils that have undergone more processing. Light olive oil, on the other hand, is seen as more suitable for … This oil is typically a blend of cold-pressed olive oil and olive oil that has been refined to remove any natural impurities in the oil. If you ever wanted to splurge on an olive oil, this is how you'd do it. Any oil with this title (sometimes called "Pure Olive Oil" or "Light Olive Oil") is most likely lighter in color (pale yellow) and costs less than its extra-virgin counterpart. Once it's chemically treated, or refined, to remove the stink, the oil is blended with some virgin olive oil. The major difference can be seen in their major uses. Pieces of olives are completely absent in case of extra light olive oil. $29.99 BUY IT NOW. Updated April 2011. Here are 10 of the best authentic and reputable extra virgin olive oil brands. If the olive oil has minimal defects and is found to have a free acidy between 0.8 and 2.0, it is graded as virgin. I would use canola, it's flavour is completely neutral and ideal for baking. Do they actually taste different? Light and extra virgin are the two most popular varieties of olive oil. However, it adds chemicals and takes out nutrients. Copyright © Nutrineat & Buzzle.com, Inc.