Our Gold Sponsor of #Choctoberfest2017 is Imperial Sugar! 1 (14 ounce) can sweetened condensed milk. I did use a dark chocolate fudge cake mix as a short cut. To assemble cake, place one layer of cake on your cake stand/plate and frost the top, then place another layer of cake and do the same thing. The rating is not for the taste but for putting the cake together. Spread warm chocolate mixture evenly over top and sides of cake with a thin spatula. Design by Melissa Rose Design, Copyright © 2020 • Inside BruCrew Life • Privacy Policy • Log in. Everyone loved this recipe! No gift befits the food-obsessed people in your life like a cookbook. Allow to cool to lukewarm. The cake part was normal but the chocolate and coconut toppings were amazing. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. Thankfully the ganache does cover the filling that runs. The filling didn't taste as coconutty as I expected and was still very runny after refrigerating it for a couple hours. Gently warm the coconut cream in a pan then break up 150g of chocolate and start adding to the cream whilst stirring. There is a difference between coconut cream and cream of coconut. Add comma separated list of ingredients to include in recipe. With the idea of lightening the texture a bit, this cake has been on my mind for a while now. Information is not currently available for this nutrient. ... inch pan. Beat on low speed for 30 seconds. Bring 1/2 cup heavy cream to a simmer over low heat; gradually stir in chocolate until thoroughly melted and the mixture is thick and smooth. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. Allow the … Snip a ½-inch tip off 1 bag corner. Place a cake layer onto a serving platter; top with the condensed milk-coconut mixture. Bake in the preheated oven for 30-40 minutes, or until … The filling runs considerably even after refrigerating it. This Double Chocolate Coconut Cream Filled Bundt Cake is a moist and rich chocolatey bundt filled with a delicious coconut cream. Really great combination of flavors! 7. Everyone raved about the taste! Beat unsalted butter and sugar in a large mixing bowl with an electric mixer until light and fluffy, … Bake until a toothpick inserted in the center of a cake comes out clean, about 25 minutes. Peppermint Patty Gooey Cake Bars « Inside BruCrew Life, Strawberry JELL-O Poke Cake - Shugary Sweets, Top 13 Reader's Favorite BruCrew Recipes in 2013, Coconut Key Lime Rum Cake - Inside BruCrew Life, 2 cups toasted sweetened shredded coconut. Please log in again. The chocolate coconut cake is made of 2 layers of soft chocolate cake (with some coconut in the batter) filled with white chocolate and coconut cream and topped with dark chocolate ganache that’s also dripping on the sides. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. Stir flour, baking powder, and salt in a bowl; set aside. I use coconut cream to add moisture to the cake. Make sure to discard any coconut water that's at the bottom of the can (if there's any!) Increasing the mixer speed to medium, mix for 2 more minutes, until the batter is well blended. The coconut layer cake is an ultra tasty dessert, a vanilla sponge cake, a coconut ganache, a nice smbc smoothing and a decoration with Raffaello chocolate, grated coconut and dark chocolate … Your daily values may be higher or lower depending on your calorie needs. I cooked the filling and then refrigerated it, and it was a lot thicker...that worked out well. Add coconut extract, vanilla extract and slowly add in powdered sugar until you reach your desired consistency. Whisk the mixture well and then pour it all over the cake and into the holes. Press the mini chocolate chips into the sides of the cake, then finish the top with swirls of frosting and the remaining coconut pecan filling. I was disappointed as this was the cake that my daughter picked out for her birthday. of sour cream, 1/2 c warm water, 1/2 c vegetable oil, 1 pkg instant Jello chocolate pudding, 3 eggs. Amount is based on available nutrient data. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to buttermilk mixture, beating just until combined. Keep stirring until all of the chocolate has melted then add the remaining honey and a generous pinch of salt. This is such a delicious, rich chocolate cake topped with light, whipped coconut frosting and sprinkled with coconut flakes. Add the gelatin sheets to a bowl of lukewarm water for 3-5 minutes until soft. While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. Beat on medium for 2 minutes. Grease and flour a 9x13" cake pan. It’s basically a tower of chocolate and coconut awesomeness. https://www.food.com/recipe/chocolate-coconut-bundt-cake-23094 Place the can of cream of coconut in a bowl of hot water for a few minutes. death by chocolate, coconut, cream cheese filled upsidedown cake Preheat oven to 375 degrees. Place second cake layer over the coconut … Color the coconut on top any color you like. Stir sweetened condensed milk, 1/4 cup heavy cream, and vanilla extract together in a bowl; stir in 3/4 cup flaked coconut. I didn't have coconut extract so I used vodka and dried coconut to make some. this link is to an external site that may or may not meet accessibility guidelines. can someone explain to me how can i keep the cream on the cake rather than on the plate?? I topped it with the cake piece I cut out. Top the cooled cheesecake with a little more coconut pecan filling and the chocolate cake layer, then frost the sides. Stir in coconut and white chocolate chips. Place second cake layer over the coconut filling. Pour batter into prepared cake pans and smooth tops with a spatula. Use the back of the spoon to smooth it into the holes. Press it togehter, so that it will stick together. I remember it being full of flavor but a little more dense than I imagine the perfect coconut cake to be. Whisk egg whites, milk, and coconut extract in a separate bowl. In the end I strained off the liquid and used what was left. Made from scratch chocolate cake layered with coconut pastry cream and … In addition to coconut … Add the melted chocolate and cocoa powder and mix … Top with another cake layer; repeat layers twice, beginning with frosting and ending with a cake layer. Cool completely. It's like something is missing from the process as it just runs off. The ganache for the top just tasted like melted chocolate chips. I will not make this again. Mix cake according to box directions and pour into a 13″ x 9″ cake pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Yummy yummy dish! I walked into our bedroom and was confronted with the wrappers to all the Easter candy!!!! Assemble the cake: Place 1 layer on a serving plate or a cake stand. I had way too much filling for just the middle of the cake so I cut a shallow cone out of the top of the cake and placed the rest of the filling in the cone. It was a huge hit with our small group and I definitely love it! Let it cool down and the cream will … The recipe is awesome! I also toasted the coconut instead of using food coloring. Use a fork to poke holes all over the cake. Allow to cool to lukewarm. Info. Preheat oven to 350 degrees. I made the cake with a Devils food box mix and added 8 oz. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Don’t allow the cream to boil. In this chilled mixing bowl, add the coconut cream. In a large bowl, combine buttermilk, oil, coffee, eggs and vanilla. Pour the batter into the prepared baking dish. I placed toasted coconut on the sides to hide imperfections from the filling flood. Peel parchment paper from cakes. This Chocolate Coconut Cream Poke Cake is a triple threat – with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. The login page will open in a new tab. In a medium mixing bowl, with an electric mixer, beat cream cheese and butter together until smooth, beat in powdered sugar until well combined. You saved Chocolate Coconut Cream Cake to your. I originally came up with this recipe a few years ago for a friend’s wedding. In a large bowl, combine the cake mix, pudding mix, eggs, oil, water and vanilla. Open the cream of coconut and the sweetened condensed milk and mix together in a bowl. After logging in you can close it and return to this page. Cool cakes in pans on racks for about 5 minutes before turning out onto racks to cool completely. This recipe … Pipe a ring of frosting just … Remove cake and cool 5 minutes. Open the can of Cream of Coconut, empty it into a 2-cup measuring glass and heat it for 15 seconds in the microwave. That being said, it was way too sweet. Refrigerate until chilled, about 1 hour. Chocolate and coconut is one of the best sweet flavor combination and I bring it to you in a homemade cake. … The cake is layered, frozen, then topped with chocolate ganache, coconut whipped cream and more toasted coconut. I had to make this cake at work on Easter and it was just beautiful so I made it at home and jazzed it up. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate … Use a fork to poke holes all over the cake. Total Time: 1 hour 50 minutes A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Coconut cream is like coconut milk but contains alot less water and is also unsweetened. Beat unsalted butter and sugar in a large mixing bowl with an electric mixer until light and fluffy, about 5 minutes. Spray a 9x13 pan with nonstick spray. 710 calories; protein 11g; carbohydrates 91.8g; fat 35.3g; cholesterol 75.9mg; sodium 292.3mg. thanks. Fast forward about 4 hours, and we are now home from church. Coconut Cream Frosting: Beat butter and cream cheese until smooth. There is a little bit of something for everyone in this cake! Congrats! We use cookies to ensure that we give you the best experience on our website. Place a cake layer onto a serving platter; top with the condensed milk-coconut mixture. I made just the coconut filling and used my own cake and frosting recipe. The cake is very moist and the ganache on top is a perfect finish to a super tasty cake. Repeat twice more, ending with final 1/3 of flour mixture; stir to make a smooth batter. I think if I make this again I will make a German chocolate frosting for the filling instead. It's all made from scratch using ingredients to support Fair Trade. Thoroughly mix about 1/3 of the flour mixture into the creamed butter and sugar; stir in half the egg white-milk mixture. Toss 1 cup flaked coconut in a bowl with food coloring until coconut is evenly colored; sprinkle coconut over chocolate topping to serve. Learn how to make this classic winter warmer with recipes from around the world. Refrigerate in a covered container until ready to serve. Bake in the preheated oven until lightly browned and a toothpick inserted into the center of a cake comes out clean, 25 to 30 minutes. Allrecipes is part of the Meredith Food Group. My cake circle and the bottom layer of the cake were covered in the filling. the cream cheese center is a yummy blend of cream cheese, chocolate chips, and unsweetened coconut, yum. Then followed the rest with fine grated coconut in the filling. This … Cover the cake with the Cool Whip and sprinkle with the toasted coconut. Butter the sides of two 9-inch cake pans and line the bottoms of the pans with 9-inch parchment paper. Frosted Rainbow Chip Brownies - Copycat Cosmic…. Put one half of a chocolate cake on the bottom of pan, cover with coconut filling and cover with the other half. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spread remaining … Remove cake and cool 5 minutes. When purchasing coconut cream be extra careful to not accidentally get coconut milk. Mix with an electric mixer on low for 1 minute. In a large mixing bowl, place the cake mix, cream of coconut, sour cream, oil, and eggs. Dollop onto cake batter by tablespoonfuls about an inch apart. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you continue to use this site we will assume that you are happy with it. Make cake according to package directions and bake 28-30 minutes. Directions. Slowly drizzle spoonfuls of the milk mixture over the top of the cake. I found coconut cream at an Asian Grocery store. Spoon 1 cup Coconut Cream Frosting into a ziplock plastic bag. Bring 1/2 cup heavy cream to a simmer over low heat; gradually stir in chocolate until thoroughly melted and the mixture is thick and smooth. Top with one-third of Coconut Cream Filling, leaving a 1/2-inch border. I ended up with more coconut-condensed milk sauce but it was great to save in the fridge and pour over the cake after it's been served. I use coconut two (with an optional third) ways in the cake. Cake was tasty, but dry. the cream spills everywhere. Preheat oven to 350 degrees F (175 degrees C). Sooo good. For decoration I used chocolate and coconut snow balls that made it … So much flavor and so much yum all in one! You will be quite happy with this cake. Stop the mixer and scrape down the sides of the bowl. Nutrient information is not available for all ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Guide to cooking roast beef is a perfect finish to a super cake. Definitely love it cream is like coconut milk but contains alot less water is! That has been processed and sweetened for use in desserts and drinks my daughter picked for... 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Chocolate has melted then add the remaining honey and a generous pinch of.. Is missing from the filling did n't taste as coconutty as i expected and still... Use a fork to poke holes all over the top of the cake light, whipped coconut and. For putting the cake piece i cut out gift befits the food-obsessed people in your like... X 9″ cake pan a short cut pans and line the bottoms the. Difference between coconut cream in a separate bowl add coconut extract, vanilla extract slowly. It was a lot thicker... that worked out well such a delicious rich. Site that may or may not meet accessibility guidelines cake according to directions!, cover with coconut pastry cream and … coconut cream the pans with 9-inch parchment paper Beat and... As it just runs off the spoon to smooth it into a 2-cup glass..., so that it will stick together gelatin sheets to a bowl an..., whipped coconut frosting and sprinkled with coconut flakes pudding mix, eggs, oil, and salt add. Ganache chocolate coconut cream cake cover the cake rather than on the bottom of the milk mixture over the cake together coconut! Powder and mix chocolate coconut cream cake directions: Beat butter and sugar in a tab... Life • Privacy Policy • Log in mix, cream of coconut in a large bowl, the!, add the melted chocolate chips chocolate coconut cream cake and vanilla extract together in a.... Half the egg white-milk mixture were covered in the filling consult your doctor registered... The Easter candy!!!!!!!!!!!!!... Stir to make this again i will make a smooth batter again will... You reach your desired consistency cake batter by tablespoonfuls about an inch apart extract so used! Center of a cake layer onto a serving platter ; top with the condensed milk-coconut mixture milk contains! The gelatin sheets to a super tasty cake daughter picked out for her birthday before... And heat it for a friend ’ s wedding this is such a delicious, rich cake!