The Yakhni Veg Pulao recipe we listed below is most basic of Indian recipes also one of the tastiest! With the help of a mortar and pestle, smash together onion, garlic and ginger roughly. In a deep pot, heat the oil and add the sliced onions. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black … How to make Mutton Yakhni Pulao. This is a traditional recipe of Punjab. Here is a traditional recipe to make it. Cover and boil on low heat until the meat is completely tender and soft. OR. Trying this Yakhni Veg Pulao recipe at home is an easy way to get a delicious meal. Yakhni Pulao from Lucknow and Awadh area is a one pot dish of mutton and rice cooked together and delicately spiced true to its nawabi origin. Recipe for. In a muslin cloth tie whole dry coriander, 1 sliced onion, and garlic. Serve hot garnished with the rest of the fried onions. Heat ghee in a wide pan and add half of the fried onions, the ginger garlic paste, red chilli powder and mutton. I also marinated the mutton overnight with the spices it was supposed to cook with. AUTHENTIC YAKHNI PULAO. Leave it for marinate it for 4-6 hour or overnight. This recipe is part of the endeavor to create a collection of recipes of Lucknow/Awadhi Recipes in collaboration with a few bloggers who share the same passion of cooking. If the stock … It is often the base for many foods including pilaf (pulao). If you are less on stock add some plain water. Now add enough stock to cover the rice about 3-4 inches above. This mutton curry recipe is thick and flavourful and tastes amazing with pulao… 4 tbs ghee for the rice. Here is the Authentic Yakhni Veg Pulao Recipe: Yakhni Veg Pulao. Now put salt,citric acid,ginger powder,garlic powder along with tenderizer powder to the roasted ground spices, Now Punjabi yakhni pulao masala powder is ready to use in recipe, You can store in the airtight jar/bottle for a month,The prepared Punjabi yakhni pulao masala is enough for 2-3 kg Pulao. Trying this Yakhni Mutton Pulao recipe at home is an easy way to get a delicious meal. It is not difficult to make just a correct recipe is required. Add 6 glass water in a deep cooking pan. Now mix this with the mutton, fennel, cumin seeds, black peppercorns, black and green cardamom, cinnamon, bay leaf, yogurt and salt. Mix with salt, fennel, ginger, green cardamom powder in mixer with yogurt and make a paste then add cloves, black peppercorns, cinnamon, bay leaves and black cardamom and marinate mutton in this for 30 minutes. Bone-in mutton or lamb is cooked in lots of water, whole spices and aromatics like onion, ginger, and garlic to get a rich stock. So last year, I became a part of a cookbook group which is dying now (Aparna do something), The group would pick up a cookbook every month and we would cook from it, share pictures and discuss. After so many try outs I finally came with the right fusion for this recipe. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. The rice and meat are then simmered in this stock along with a few other ingredients to make yakhni pulao. Read More…. I also made just half of the the original recipe. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe … Pair with masala chhaas (buttermilk) or cold drinks and Enjoy. METHOD: Soak rice in three cups of water for half an hour. 1 whole defrosted chicken (3-4 lbs), skinless and cut at the joints. Now add the reserved meat, reduced stock, rinse rice and yogurt, and mix well. She loves music, writing, food, and travel, but not necessarily in that order ;), Sin-A-Mon Tales is a canvas for her food memories. looks terrific Mons, I love yakhni pulavs and this one seems to be a winner, Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. Pulao is one of Punjabi people's favorite dish. Yakhni pulao in the pan when the lid is removed; the onions and spices at the surface: During Eid-ul-Adha, Muslims prepare red meat-based dishes. Be it any special occasion like Eid or any get -together, Yakhni Pulao is one of the dishes that cannot be skipped. Here is a traditional recipe to make it. 2 lbs yellow or red pungent onions. Afghani Yakhni Pulao - Rice, Biryani, Pulao Its a non hot rice dish, extremely delicious and genuine recipe from Afghan cuisine, very simple to make with mutton and rice. In fact Mutton Yakhni Pulao recipe is a very easy dish to make. so much for following the recipe as it is. Not be duplicated, rewritten or published without permission- Thank you! Kashmiri Yakhni Pulao With Chicken Recipe by Archana's Kitchen Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. It's a glass of tropi... V anilla Tea Cake | Vanilla Sponge Cake is a simple butter cake that is great with tea or coffee. Put mutton, salt and tie ingredients and … Add the washed and drained rice and fry for 2-3 minutes. Fry till the moisture has dried up and the pieces lightly browned. You can serve yakhni pulao with mint or cumin raita. Recipecreek. It is meat-centric but does have some great vegetarian recipes too. Beef Yakhni Pulao is a flavourful,aromatic and relish recipe,it is a popular variation of Pulao recipes. Make Mutton Yakhni Pulao and enjoy with your family. Incredile India// Kid-Friendly// Mains// One Pot Meals// Rice Based// Travel Tales3 Comments. Garnish yakhni pulao with brown onions and mint leaves. Its a must serve on all occasions in Pakistan's Punjab province. Learn to cook with simplecity taste and love. Next morning, add water to the above and in a heavy bottom pan cook till the meat is tender. I prepared this for my family back in November with a side of borani bademjan; smokey aubergine caviar whipped with yoghurt. The flavor of a korma is based on a mixtur... Punjabi Yakhni Pulao Masala Powder Recipe, Give you simple a delicate aroma with this, nce I have tried to make this masala at home then i cooked beef pulao from this spice trust me was so tasty and delicious taste, I remember that day when my friend called me that she is coming at my home for spending some cheerful time together, Then i started thinking what should i prepared for her lunch,then immediately come into mind why i do not cook her favorite dish that is mutton pulao,but the problem was that i have every ingredients are available at home except powder spice and didn't have enough time to go to the market, so within a minute i decided to make powder spices at home like a market style punjabi pulao masala powder which is been my favorite too,then i collected all essential spices for making yakhni masala powder,and ultimately after some efforts i was able to make aronatic and flavoured rice from my homemade spice powder :), My friend couldn't believe that i prepared pulao with my homemade spice,so this is the reason today i am sharing with all,i cooked mutton pulao with this spice but you can prepare pulao with beef,chicken or lamb by using this. All Chicken & Beef Deserts Pasta Salads Smoothies Chicken & Beef Deserts Pasta Salads Smoothies I learnt Nani Ami’s yakhni pulao from my Khala, my mother’s sister. Drain and set aside. Yellow Rice |Plain Rice is super easy and simple mildly spiced yellow rice recipe, this is quite aromatic and flavored rice, fo... Pineapple orange banana smoothie, start your day with this delicious Pineapple Banana orange Smoothie . I love love love yakhni pulav. Ingredients. For the three of us, one kg mutton and rice just seemed a bit too much. It’s a book I really enjoyed reading and have been cooking from it pretty often. Reduce the heat and simmer, covered, until the rice is done. 4 lbs excellent quality spring goat meat . there is no special ingredients just dry roast whole spices and blend for your pulao... Place a pan on stove preheat it over medium flame,now put all whole spices coriander seeds,fennel seeds,black peppercorn,cloves bay leaves,cinnamon sticks,green cardamom,dry red chillies,star anise,mace,cumin seeds and caraway seeds, Dry roast them over low flame for a minutes, Take them out and put them together in the grinder jar,grind them till turns to fine powder, Transfer ground spices to the mixing medium bowl. Ingredients: To prepare 2 ¼ cups Stock ¾ cup potatoes diced small 1 cup carrot chopped small When the meat is done, strain the pieces from the stock and store the stock for use later. If you cook it with perfection, its taste will beat all the other rice recipes. Best Yakhni Pulao Recipe (Mutton Pulao) - Cubes N Juliennes 1/2 cup ghee for the meat. When they turn golden, … It is made with beef Yakhni prepared separately using salt, ginger, garlic, onions, and all whole garam masala. Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. All the recipes from #thekitchendivas are pinned on this, Other Lucknow/Awadhi recipes this week from #thekitchendivas, If you make this, share a picture with me on, « Let your quest for the best end at sea food restaurants in Bangalore. The Yakhni Pulao that I present to you today has been made from the book and its one of the few times, I have followed the recipe, almost as it is (despite reducing the amount of oil in it). The book came and for some reason got lost in a lot of my books, despite of being such a gorgeous one. Transfer ground spices to the mixing medium bowl,n ow put powder spices to the roasted ground spices,s tir to mix them well,n ow Finely slice the rest of the onions. 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