This is by far the best banana bread recipe! Put those ripe bananas on your counter to good use and make a batch of this not-so-healthy banana nut bread… The salty pistachios with the deep flavor of the brown sugar really make this something. You’ve gotta try it! I added a cinnamon sugar topping to make it a little extra special. I’m gone to inform my little brother, that he should also pay a visit this webpage on regular basis to get updated from most up-to-date gossip. Serve … and especially love that cinnamon sugar topping . your thoughts before writing. Transfer the batter to the prepared loaf tin. For the cinnamon & sugar topping : Combine the sugar and cinnamon in a small bowl. To make crumb topping, combine ½ cup sugar and 1 tsp cinnamon in a small bowl and set aside. First off I want to say awesome blog! Love Chocolate Chip Peanut Butter Cookies. Homemade Cinnamon Sugar Streusel Banana Bread Recipe. How to Make Banana Bread: To make this cinnamon banana bread recipe, simply: Mix the dry ingredients – In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. So happy to hear you like this recipe. Crumble over top of banana bread before baking. Thanks so much for the kind comment. This Cinnamon Swirl Banana Bread might just become a new family favorite. I so love banana bread and have the best recipe on my blog too … somewhere … in the last 5 years of blogging! Those are sugar spots and they’ll make this bread all that much the better. Grease a 9×5-inch loaf pan. 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 cup granulated sugar ½ cup vegetable oil 2 eggs 3 medium bananas, mashed 1 teaspoon vanilla extract 3 tablespoons milk. Place the tin in the oven and allow to bake for 45 minutes … I have been looking for a good & easy Banana Bread for month’s & now I finally found it! Learn how your comment data is processed. Add the mashed bananas and vanilla extract; beat to combine. And I’m so happy to hear you love this banana bread as much as I do. Tired of your same-old banana bread recipe? Hello, I enjoy reading all of your article. Preheat oven to 325 degrees F (165 degrees C). 3 tablespoons milk. Your email address will not be published. I LOVE this recipe, I’ve made it so many times, adding walnuts, more cinnamon, chocolate chips of every kind! Pour mixture into the loaf pan. 3/4 cup butter 1 1/4 cup light brown sugar 2 eggs, lightly beaten 4 ripe bananas, mashed (the riper the better) 1 Tablespoon pure vanilla extract 1 1/2 teaspoons cinnamon … I’ll have to give it a try. I buy a bunch with good intentions, but I can never eat them fast enough. I truly do enjoy writing however it just seems like the first 10 to 15 minutes are usually lost simply just trying to figure out how to begin. Cool the bread in the pan for about 5 minutes, then transfer pan to a wire rack to continue cooling. amzn_assoc_ad_mode = "manual"; Thanks!! On a side note, my S’mores cookies were featured on Baking Bites this week! This banana bread has a mix of white and brown sugar, a generous amount of vanilla, a big handful of toasted pecans, chocolate chips (you can use chopped chocolate or chocolate chips—I like bittersweet or semisweet here, but you could even use milk chocolate if you like). Sprinkle the cinnamon sugar topping evenly over the b. atter. If you’ve ever wondered can bananas be put in zucchini bread or can zucchini be put in banana bread, then this is the recipe for you!. I usually make my banana cinnamon chip cake because everyone loves it, but this time I went back to the old fashion banana bread. Next, you’re going to incorporate the liquids; egg, oil, milk, and vanilla extract, until the mixture is smooth. Mix together the sugar and cinnamon for the topping and sprinkle over the banana bread. I wanted too write a little Sprinkle over the banana bread batter. I’ve had a hard time clearing my thoughts in getting my thoughts out. I made this recipe and tried two different toppings. Sour Cream Banana Nut Bread is a super moist banana bread recipe with a crunchy sweet topping. Wow, that looks delicious! © 2008 - 2020 Two Peas & Their Pod. I love being able to say oh its a recipe from a friend (whom I have known a long time) of mine who has a fabulous food blog. It adds a burst of flavor, a little bit of a crunch, and it takes this loaf from delicious to irresistible. Break up larger pieces with fingers if needed. Required fields are marked *. I love this recipe (and your mouth-watering pictures even more!) I love anything with cinnamon sugar on top! Ten minutes a crunch, and cinnamon do you have friends, family, or to... Of bananas every week when i baked this recipe a try topping make! 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