In a medium mixing bowl, stir together the apples, cranberries, granulated white sugar and half the flour (1/8 cup). These delicious dessert style recipes are healthy enough to be eaten for breakfast or as a snack. Plus I love the rustic look and different colors the skin brings to the dish. Meanwhile, make topping. The recipe is flexible. Evenly distribute topping mixture over apples. I leave the skin on for the fiber and less work. 218 calories; protein 2.5g; carbohydrates 44.9g; dietary fiber 3.3g; sugars 30.9g; fat 4.4g; saturated fat 1.2g; cholesterol 3.8mg; vitamin a iu 94.9IU; vitamin c 13.3mg; folate 12.3mcg; calcium 27.5mg; iron 0.8mg; magnesium 36.5mg; potassium 189.2mg; sodium 23.2mg; thiamin 0.1mg; added sugar 22g. The coconut oil adds quite a few calories, as does the pie filling. Nutritional information does not include the optional ingredients. Yes! Info. Add oil and stir to coat. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! For the topping: In a separate bowl, stir together the other half of the flour, walnuts, oats, cinnamon and brown sugar. 1 ½ pounds apples, peeled and sliced (5 cups), ½ cup 1/2 cup old-fashioned rolled oats (not instant), 1 tablespoon butter, cut into small pieces, 3 tablespoons frozen orange juice concentrate, 1 tablespoon 1 tablespoon chopped almonds or walnuts, © 2020 EatingWell.com is part of the Allrecipes Food Group. Stir … It’s also gluten-free and dairy-free and comes together quickly with just a few simple ingredients! Moreover, it is low in sugar – only 1 tea spoon of caramel syrup, which you can substitute to honey, if yo u like. Store leftovers, covered, in the refrigerator for up to 5 days. Offers may be subject to change without notice. It’s been my go-to vegan crisp and hasn’t failed me yet! Your results may vary in taste, but you’ll still rock a delicious apple cranberry crisp at the end of the day. Let me know if you try this healthy fruit crisp recipe! Peel your apples if you prefer. Enjoy! Toss the apple slices, cranberries, flour, sugar, cinnamon, orange zest, 2 tablespoons orange juice, and maple syrup together in a large bowl. 39 Trim Healthy Mama Apple Recipes - Artful Homemaking says: September 7, 2016 at 6:02 am […] by Joy in Our Journey Apple Crisp for One, by Sister Uglier Apple Crisp, by Simply Healthy Home Cranberry Apple Crisp, by My Table of Three Sugar Free Cinnamon Apple Cheesecakes with Caramel Syrup, by Nana’s […] Quick & Easy Cranberry & Apple Crisp-with a Healthy Twist! The apples bake up tender, the cranberries soft and juicy, and the topping is crisp, crumbly and flavorful! Apple slices will almost … Combine apples, cranberries, lemon juice, sugar and cinnamon. Bake for 20 minutes. Bake for 35 – 40 minutes, or until apples and cranberries are fork tender. Add oil and stir to coat. Pour into baking dish and even out with a spoon. I might also add that this vegan Apple-Cranberry Crisp isn’t just for dessert and is healthy enough to start your morning, snack on during the day, or even have for a light lunch! For topping, combine flour, oats, sugar, cinnamon, salt and butter in a bowl. This apple and cranberry crumble is lighter and healthier than most recipes that are made with less sugar and less fat. Fresh baked apples with cinnamon, a sweet & tart layer of cranberry sauce and a candied, crumbly, buttery oat topping. Lightly grease a 9x13-inch baking dish with butter. No … 1 starch, 1/2 fruit, 1 1/2 other carbohydrate, 1 fat. … Learn more about TSV →, ABOUT     Perfect healthy apple cranberry crisp for every day, with all the ingredients you usually have in your pantry. Your crisp top will be a little bit dryer, but still good! Nothing better than baked goods from the oven with warm fruit. CONTACT     Swiss and salami have had their day. This vegan and gluten free apple cranberry crisp with oatmeal topping recipe is my go to dessert recipe for a comforting yet healthy Fall dessert. Kitchen created this dessert to work with almost any fruit you have on hand. Place the sliced apples and cranberries in a large bowl and toss with the orange juice and zest. Preheat oven to 375°F. If you use fresh apples with a bit of cornstarch, sugar and some apple pie spices, it will contain less calories. Make this oil free and omit the coconut oil. Combine apples, cranberries along with the rest of the filling ingredients in a bowl. Cranberry Apple Crisp takes the best of sweet apple crisp and adds a tart cranberry twist! Or use none of the sweeteners! SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, How to make Vegan Apple-Cranberry Fruit Crisp, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). You can easily make it dairy free, vegan or nut free. Eating Healthy | by Laurin on October 9, 2015 It’s that time of year when many of us have lots of extra apples on our kitchen counters from those beautiful fall outings to the apple orchards. Serve with … Make the topping: In a mixing bowl (shown above), combine oats, flaxseed meal, walnuts/pecans, maple syrup, optional coconut oil (mine is oil-free), vanilla and salt, mix well. Can Cranberry Apple Crisp be frozen? See the recipe notes for details. Yes! Mix flour, oats, brown sugar, cinnamon and salt in a medium bowl with a fork. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Apple Cranberry Crisp is a healthy version of a classic apple crisp with the addition of tart cranberries and juicy pomegranate. Coat an 8-inch-square baking dish (or similar 1 1/2- to 2-quart dish) with cooking spray. Add orange juice concentrate and blend with your fingertips until the dry ingredients are moistened. The nut-studded topping works great with other fruit combinations too. Spread oat mixture evenly over the apple and cranberries (shown below), and sprinkle with a little more cinnamon of you like. First things first, start by preheating your oven to 350˚F. Meanwhile, make topping. Preheat the oven to 375 degrees. Store leftovers in the refrigerator for up to 5 days. The fruit is topped with a delicious brown sugar oatmeal topping for a deliciously comforting dessert. Instructions. Preheat the oven to 425°F. In another bowl, combine the topping ingredients; sprinkle over apple/cranberry mixture. Cover with foil. Bake, uncovered, until the fruit is bubbly and tender and the topping is lightly browned, 20 to 25 minutes more. 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