1 pkg baker's german sweet chocolate (4 ounce) 1/2 c water 2 c all purpose flour, sifted, then measured 1 tsp baking soda 1/4 tsp salt 1 c butter, softened 2 c sugar 4 large egg yolks, room temperature (reserve whites) 1 Delight a crowd with this delicious chocolate sheet cake made using Betty Crocker Super Moist cake mix topped with frosting – a perfect German dessert. I loved the fudgy texture of that sheet cake with it’s soft, decadent melted icing on top! A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. This German Chocolate Cake from country superstar Trisha Yearwood is topped with coconut frosting. I will never turn down a slice … Pecan Pie Muffins The Best Amish Apple Fritter Recipe Ever- Slightly crunchy on … Mix in the eggs, buttermilk To be time-efficient, first make the frosting, then use the refrigeration time to prepare, bake, and cool the cake. German Chocolate Sheet Cake (from the 1950’s) March 3, 2020 admin 0 Ingredients 1 pkg baker’s german sweet chocolate (4 ounce) 1/2 c water 2 call purpose flour, sifted, then measured 1 tsp baking soda 1/4 tsp […] Gently place dough in pan, pressing into the The Coconut Pecan Frosting on top adds a richness and flavor that will blow you mind! For a bite-sized version, try my German Chocolate Cake Cookies, or these German Chocolate Cake Donut Holes that are perfect for breakfast. 7 oz baker’s angel flake coconut 1 1/2 c broken pecans How to Make German Chocolate Sheet Cake Preheat oven to 350 degrees. Its thin single layer deserves bragging rights of great proportion, but instead it … My first attempt was using this recipe…no pan size listed (well, it … Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. a sheet cake is made on a baking sheet, 11 x 17 inches. Mar 29, 2014 - An easy German Chocolate sheet cake recipe with a spiffed-up cake mix base and homemade caramel, pecan and coconut icing. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! German Chocolate Cake will forever hold a special place in my heart because it is my mom’s favorite cake. Beat on medium for 2 minutes. There's something so comforting about a big chocolate sheet cake sitting on the counter to cool. German Chocolate Sheet Cake (from the 1950’s) 8. Browse more than 20 classic recipes and variations of German's chocolate cake. Grease and flour a 9 X 13 or a 10 X 16 baking pan. This recipe is perfect for feeding a crowd! Lemon Lime Layer Cake , Best Ever Chocolate Cake , Chocolate Raspberry Layer Cake , and my favorite, Double Chocolate Nutella Cake . Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate, was submitted by a homemaker to a local newspaper. On June 11 is National German Chocolate Cake Day here in America…so there’s that! 1950's German Sweet Chocolate Sheet Cake - Duration: 24:59. Grease three 9 inch round cake pans. round baking pans. It became insanely popular, so much so, that the company that From Cook's Illustrated. Phyllis Stokes and Son 44,069 views 24:59 German Apple Cake Dessert - Mad Hungry with Lucinda Scala Quinn - … i don't know where in the south you're from, but in oklahoma, a 9 x 13 is NOT a sheet cake. Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Look closely, and you’ll spot rich, chocolate ganache hiding underneath the coconut, pecan and caramel topping. In a small bowl, dissolve the baking soda in the buttermilk; set aside.In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. Then 100 years later (in the 1950’s) a homemaker created this cake recipe, and millions of people enjoy it daily. Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well. Years later, in the 1950’s, Mrs. George Clay used said chocolate to create a cake that she called “German’s Chocolate Cake”. This German Chocolate Sheet Cake is so moist and SO delicious! 1 box Betty’s Original Recipe Scratch German chocolate cake mix Save $ Milk, butter and eggs called for on cake mix box Save $ 2/3 cup heavy whipping cream Save $ 1 cup semisweet chocolate chips (half of 12-oz bag) Save $ 2 Sep 1, 2017 - This German Chocolate Cake from country superstar Trisha Yearwood is topped with coconut frosting. If you prefer a thinner cake, use the larger pan At some point the ‘s was dropped, and people started calling it what you and I know it as today: German Chocolate Cake. The toasted pecans are stirred into the frosting just before the cake is frosted to keep them from becoming soft and soggy. Ingredients: Instructions: Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. After “German Sweet Chocolate Cake” showed up in the food section of the June 3, 1957 issue of The Dallas Morning News (TX) — the food editor ran a correction two days later, directing to use half the amount of chocolate (four ounces rather than eight ounces) –- its renown quickly soared, not only in the Lone Star State, but nationwide. When you frost the cake, the frosting should be cool or cold (or room temperature, at the very warmest). German Chocolate Sheet Cake (from the 1950's) by justapinchrecipes Libby’s Pumpkin Pie Original Recipe from 1950 by libbyspumpkinpie REVIEW THIS RECIPE Add My Review Sign in to add review REVIEWS There are no! HOW TO MAKE GERMAN Vintage cake recipes are from the 1950's and 60's - found on handwritten recipe cards found in old colorful tin boxes, flea markets, auctions, and any place old recipes hide. Pour into two greased and floured 9-in. FOR THE FROSTING: Melt butter in heavy saucepan. :( i came here hoping to find out how to make a sheet german chocolate … It […] After making this delicious cake, be sure to try these next! I wanted to create a similar treat, my biggest struggle was trying to find the right pan size for the job. German Chocolate Sheet Cake (from the 1950’s) I love all kinds of pie. In a large bowl, beat the cake mix, water, eggs and oil; beat on low speed for 30 seconds. This clever cake has all the flavors of the original, but it skips the layers so it’s ready in half the time and Set oven control to broil. 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