Instructions for the Cake: Add 1/4th of the egg whites to batter, mix in well. It helps hold any loose crumbs that might be on your cake that could get into the frosting. I will always be thankful and grateful for your support and your visits. Hi Susan, Thank you for your compliments on the cake. If it is wet looking with crumbs, you need to bake it a minute or two longer. This cake is super easy to make. Pour in your cake batter. If you enjoyed this article, subscribe to receive more just like it. You’ll need to be more gentle with this step. Assemble your cake: I’m going all out and using both the Coconut-Pecan for filling, and our Chocolate Buttercream Frosting. Press this down so it sticks, then spray the parchment paper and around the sides of the pan until they are lightly coated. I suggest slicing the butter for the frosting into small pieces so it melts evenly and quickly. I would only dream to make this. I had seen a similar recipe a few years ago but never had tried it. ★☆ As mentioned, this was my first time using my KitchenAid since I bought it. Scrape down the sides of the bowl, the bottom of the bowl, and the beaters as needed. Place about one fourth of the whipped egg whites into your bowl with the batter. Preheat oven to 350 degrees. The frosting tastes artificial and the cake can be dry and not very flavorful. Do not burn them. Remove layers from pans. Maybe it’s time I give it a shot–Thank you–Your Blog is always a reminder of home. We’re going to alternate between adding flour and buttermilk in this order. Place the cake pans on a wire rack or folded towel and let cool about 8 to 10 minutes. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. I have m. Easy German Chocolate Cake - All Recipes. I use a flat cake decorating tool designed just for this purpose. Be Blessed!!! German Chocolate Cake Recipe. Or, see our separate recipe for making Chocolate Buttercream Frosting if you’d like to add that. Printable recipe included. If using nuts, sprinkle over bottom of pan. Combine the wet and dry ingredients, then turn the cake batter into the prepared cake pans and bake until done. Scrape down the sides and bottom of the bowl again, then add the vanilla flavoring. Be Blessed!!! It was really good, very sweet, but really good. Then, my hands are so warm the frosting warms up in the piping bag and doesn’t do what I want it to do. Place the sugar in a medium size sauce pot. Thank you for your continued prayers for my friends and family. It will take a couple of minutes to whip the egg whites up to where they will form stiff peaks. Let’s begin by first sifting the cake flour. Add chopped pecans. Wow…what a beautiful cake! 1 cup Buttermilk This thin layer is called a crumb coat. I don’t know how they do it. Hope nothing serious happened. Hi Tonya, Thank you for your compliments on the cake. Spoon the sifted flour into your measuring cup, then level across the top with a knife. I do hope you’ll stop by again… real soon. You soak them in water, squeeze them out a bit, then place them around the outside of each cake pan before placing them in the oven. Once you’ve applied this thin crumb coat, place the cake in your refrigerator for 30-45 minutes to let the frosting firm up. To make the frosting you’ll simply whisk together some granulated sugar, evaporated milk, and beaten egg yolks in a saucepan. It’s totally free, and super easy to sign up. My brother doesn't like cake at all but he has always loved German Chocolate cake.... so he knows when it's good and he loved this cake and frosting. Ouch. Besides, so many German chocolate cake recipes that I see these days are really just a regular chocolate cake made with unsweetened cocoa powder rather than using actual German’s chocolate. 1–1/3 cups Baker’s Angel Flake Coconut, sweetened Place on wire rack. If you’re not going to add our Chocolate Buttercream Frosting, you can spread this Coconut-Pecan frosting between the layers and on top of your cake and call it a day. This homemade cake features layers of moist chocolate cake and a delicious coconut pecan frosting. Apply the final layer of frosting to the top and sides of the cake. … Our German Chocolate Cake recipe with a Coconut-Pecan filling. Our German Chocolate Cake recipe with a Coconut-Pecan filling. I do appreciate your visit today, and I’m thankful you subscribe to our Newsletter. Your email address will not be published. Grease and flour Bundt pan. You can insert a wooden toothpick into the center of the cake. Spray a 12 cup Bundt pan with cooking spray and set aside. Just prepare the cake as directed on the box in two 9 inch round pans and let the two layers cool completely before frosting … This holds my cake board in place while I turn the cake to decorate it. Be sure to visit again… real soon. It was super light fluffy and moist (don't overcook it even a little). Just remember, all comments are moderated. 1 cup Sugar Ooops, I missed that part, but I got it before they started cooking. With part of the flour mixed in, I’m adding half of the buttermilk, It will only take a few seconds to work the flour or buttermilk in after each addition. Chop the pecans when cooled. It did hurt, but I lived through it. German created the formula for the dark baking chocolate used in the recipe back in 1852. Grease and flour 3 – 9inch baking pans. Pour into Bundt pan and bake for 50-65 minutes or until pick inserted in center comes out clean. The rest as they say – is history. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. This makes enough frosting/filling for the layers and the top of the cake. Cook over Medium heat, stirring constantly until mixture thickens. How cool is that? My families version is a chocolate cake with chocolate frosting covering the cake and coconut frosting on top and in the center of the cake. I’ve got a lot to learn about cake decorating and a long way to go to ever achieve it. I bet yours turned out great and I hope you enjoyed that soup. About 10 minutes. I’m sure you can do much better. I love rich, delicious, chocolatey fudge at the holidays. You can carry on her legacy with it. Thank you in advance for sharing. Add the remaining whipped egg whites to the bowl of batter. Your Comments:  Have you tried our German Chocolate Cake Recipe? Thank you for being a subscriber to the Newsletter and for your continued prayers for our family and friends. You are way too kind though, but still, I like it. And, my hands keep the frosting pretty warm while I’m trying to work with it. Had to stop when the last cake I made involved sparklers And the Fire Department! Let cool 10 minutes. This will give you one level cup of flour for baking. After the cakes have slightly cooled, flip them over and out of the baking pan onto a wire rack. I have never liked German Chocolate Cake. But, if you have a chocolate lover that you’d like to impress – THIS is your cake. You might also like this cake: Raspberry Heart Cake Recipe, Or, maybe this:  Old Fashioned Pineapple Cake Recipe, How about this one:  Pig Picking Cake Recipe, Tags: Baker's German's Sweet Chocolate, baking, cake, chocolate bar, chocolate buttercream frosting, coconut pecan filling, coconut pecan frosting, desserts, German Chocolate Cake, made from scratch, Steve Gordon, Taste of Southern. Add butter. Combine cake mix, eggs, oil and water. I like to place this one bottom up so I have a flat surface on the top of the cake to work with. You’ll need to let the mixture cool some before placing it on your cake. Baker’s German Sweet Chocolate (4oz) Butter and eggs should be at room temperature before you begin. That’s what one of the advertising pieces from back in the late 50’s said about making the Classic German Chocolate Cake from scratch. Place the pot over Medium heat. Why would you want to thicken German chocolate cake frosting? Prayers for you and your friends and family. Fun fact. Just do your best to get an equal amount in the pans. But, the choice is always yours. Hi Karen, I bet that grand daughter always GETS that cake on her birthday too. Be Blessed!!! Sign Up For Our Free Newsletter:  While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Just sift a little more than you think you need into a large bowl. It works most of the time, but I did break one while taking these photos. It’s a good reason to keep practicing. As we said at the beginning, “It isn’t easy, but it IS elegant.”. My suggestion was that she could try a can of chocolate frosting. Beat egg whites until they form stiff peaks. Smile. Add baking soda. Place the yolks in one bowl and the whites in another. I don’t bake a lot of cakes, but I do love cake. Hi Annie, Thank you for the compliments on the cake. It makes removing the layers intact so much more dependable and easier. Divide the batter between your three prepared pans. Bake according to cake … Is it just me? I’m sorry, but slathering coconut pecan frosting on a regular chocolate cake and calling it German chocolate … Instructions for the Coconut-Pecan Filling and Frosting DIRECTIONS. Place the first layer on the cake board and gently press it down so it holds on the board. Test with toothpick. Place butter and sugar in large mixing bowl. https://www.tasteofhome.com/recipes/german-chocolate-cheesecake How to Make Easy German Chocolate Bundt Cake. Add flour mixture, alternating with buttermilk, beating after each addition until smooth. These were made by Wilton brands and I ordered them online. 1/2 cup Butter If that’s what you want to do, you should make a double batch of this. It starts with a box of german chocolate cake mix and a can of coconut pecan frosting. Bake at 350F degrees for 5 minutes. Make sense? Will let you know for sure. Scrape down the bowl as needed once the butter and sugar have been creamed together. Ingredients For The Cake: Add Salt. Repeat the process with the barrier and the filling. Seriously, the only redeeming quality … That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Let layers cool completely before adding frosting. 1 cup Evaporated Milk Smile. I liked them a lot. When measuring your flour, avoid scooping it from the container. I always suggest that you break the egg into a small bowl first. I do hope you’ll stop by again… real soon. Add milk. Separate the egg yolks. In the 1850’s an English American chocolate maker named Samual German created a kind of sweet baking chocolate for Baker’s Chocolate. Classic German Chocolate Cake. Place the pecans in an oven that has been pre-heated to 350F degrees. You do have to bake this a little longer than the package directs. I’m glad you found us, and glad that you stopped by. Then, I just don’t have the talent for it. It will only take a minute or two for you to leave your comments in the section below. I do hope you’ll stop by again… real soon. 1/2 cup boiling water And, if you want to add our chocolate frosting, which is an optional addition, you can click this link to see how to make our – Chocolate Buttercream Frosting. 1 teaspoon Baking Soda The layers need to bake for about 30 to 35 minutes or until they pass the toothpick test for doneness. Gently fold the beaten egg whites into the batter, keeping as much volume as possible. We’ll share how to make it both ways. se natural unsweetened cocoa powder so that it reacts with baking soda and helps the cake rise. What makes German chocolate cake different from chocolate cake? 2–1/2 cups Swan’s Down Cake Flour, sifted Then, add the BAKING SODA. I transferred the batter to another bowl, washed and dried my mixing bowl then put on the wire whisk. Add vanilla. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. This will take several minutes. Another good indication is if the layers have pulled away from the side of the pan and the center of the cake springs back when lightly pressed. Never used it until I made this cake. The difference between German chocolate cake and chocolate cake is the type of baking chocolate used. Scoop down from the bottom of the bowl and fold the batter over on top of the egg whites. Coconut Pecan Frosting – You’ll need these ingredients. YUM! Be Blessed!!! 2 cups Sugar I have just yet been able to figure out the proper consistency for making frosting that you can pipe and decorate with. You’ll need a totally clean mixing bowl to whip up the egg whites in. As did everyone else. I’m keeping all of you and the ones you’ve mentioned in my prayers. I have a confession. NOTE: Fudge or German Chocolate cake mix may be used instead of Pecan. I appreciate your comments. 1 cup Pecans, chopped. Mix well, then pour in baking pan. Remove from heat. Start the mixer up again, and add the egg yolks one at a time, mixing each one in after you add it. Hung up my apron after that, to the relief of ALL involved. Do you get the idea? We’ve taken the classic version of this cake and stepped it up a notch with the addition of our Chocolate Buttercream Frosting. In a medium saucepan combine 1/2 cup evaporated milk, 2 egg yolks, 2/3 cup brown sugar, 1/4 cup butter and 1/2 tsp salt. Add about one third of the flour. Add some chocolate buttercream frosting to put this cake recipe over the top! I’m just playing and having fun. Let cool. You don’t want to over work the batter, just mix it enough to mix in each ingredient. 1/2 teaspoon Salt ADD ICING TO BATTER AND MIX WELL. Place the cake board or plate on the turntable, then spread a small amount of frosting over the top. Set aside for now. I’d like to add that this is the very first time I’m using my new KitchenAid mixer. It’s always great to hear from you. How to make it. Bake in an oven preheated to 350 degrees for an hour. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! Bake in the preheated oven until the cakes have browned lightly and a toothpick inserted into the center of a cake comes out clean, 35 to 40 minutes. Spread a layer of the filling inside the barrier wall. I beat the egg whites on Medium speed after adding them all to the bowl. It will be good either way you decide to finish the cake. With the flour and the buttermilk mixed in, let’s prepare the baking pans. Add half of the buttermilk. It’s greatly appreciated by us all. I used to decorate cakes for my children, only problem-subconsciously-I would attempt to outdo the one before, sort of self competition which is not a bad thing in theory. It IS a little bit “involved,” but it sure is worth the effort once you get it completed. Add vanilla. Be Blessed!!! I’ve never claimed to be much of a cake decorator. I appreciate all of your support and do hope you’ll visit with us often. Be Blessed!!! Although this is dessert that takes time to make, this is a beautiful cake. Bake the layers in an oven that has been pre-heated to 350F degrees. Double the batch of Coconut-Pecan Filling if you’d prefer to cover the outside of the cake. -Steve. I sort of compete with myself too, but I promise now to stay away from the sparklers. ★☆ I am so excited to share this cake with you today. Thank you for your support of our recipes. Place the chopped up chocolate in a half cup of boiling hot water. Now, tilt your head and tell me if that looks like a smiley face in the pot? Mix for 2 minutes or until smooth. Wish I did know how to decorate one like the professionals do it. The company named the chocolate after Samuel, calling it German’s Chocolate… I’m just the fellow sharing the information. Add chocolate. I still haven’t figured out the right consistency of the frosting to be able to make any decorative flowers or anything else. Bake at 350F degrees for 30-35 minutes or until done. Smooth it out fairly smooth but you don’t have to get carried away with it. I do hope you’ll stop by again… real soon. If it pulls out clean and free of crumbs, the layer is done. Spread a thin layer of the buttercream frosting across the top and around the outside of the layers. Getting old is fun. 4 Egg Yolks I really appreciate the compliments on the cake. This looks absolutely delicious and i’m sure it tastes divine! At least I get to enjoy the results. That is, until I was trying to snug one down and caught my thumb nail on part of the strip and split it about a quarter of an inch right down the middle. -Steve, Your email address will not be published. She wanted to make the cake but her husband doesn’t like coconut. Blessings – CA, Hi Carol Anne, Thank you for the compliment. To me, it’s always been dry, and lacking flavor. Then, you’ll slice some butter into small pieces and add it to the … Thank you for your visit. They keep the layers from forming a dome in the middle as the layers bake. I’d love to hear your thoughts on it. I do hope you might try it one day soon. I’ve got a German Chocolate Cheesecake and German Chocolate Cookie Stacks, but no actual cake.Crazy! Be Blessed!!! God bless you. It’s a little extra effort, but the layers turn out fairly flat on top and you don’t have to worry about cutting off the dome. It’s a sweet chocolate and is the original chocolate used to make the cake. Your email address will not be published. I haven’t tried to make bread with it yet, but I hope to do that before too long. Hi Sharon, Thank you for the smile today. German Chocolate cake is not actually German.The cake is a totally American invention. Place the cake layers on a cooling rack and let them cool completely before frosting. Smooth out the frosting on the outside of the cake. For German chocolate cake, you’d use German’s chocolate, which is around 48% cacao. Add the other half of the buttermilk. You can purchase ready cut circles or just buy a roll and cut your own circles to fit. This is the only German Chocolate Cake recipe you'll ever need! It’s a showstopper holiday dessert and the frosting is to die for. I prefer to toast my pecans first. We don’t have to worry much about the top because we’re going to cover that with filling and more frosting. ★☆ Gently FOLD the whipped egg whites into the batter. Add the final amount of flour. Hi Cheryl, Thank you for your very kind compliments on the cake. Lightly grease the bottom of a small sheet pan and spread the pecans out in one single layer. Gently pull off the parchment paper. Use the frosting to pipe some flowers, or in my case some “floppy flowers” around the top layer of the cake. Spread a layer of the filling in the center of your flowers and finish decorating your cake as desired. Add can of frosting to the cake batter. German chocolate is a cake I never tried from scratch–this particular cake was my Grandmother’s specialty-somehow going near it seemed like walking on hallowed ground–she passed in 93′. Divide batter between the three pans. Add the LIGHTLY BEATEN eggs. I used my Kitchen Aid to mix and knead the dough since my hands can’t do that anymore. We’ve got a small chain of grocery stores here in North Carolina that makes this cake with the buttercream frosting, and I’ve come to prefer it that way as opposed to just adding the filling between the layers and on the top. Instead, stir your flour around to fluff it, spoon it into your measuring cup, and level it off with the back of a knife. Printable recipe included. The cake itself, was created in 1957 by a lady from Dallas, Texas. Preheat oven to 350 degrees F. Grease and flour 12 cup tube pan or Bundt pan. Let the layers cool completely on the wire racks while we make the filling for the cake. Aug 4, 2013 - Make a german chocolate cake (box). German Chocolate Cake. Then remove from the pan, and cool for at least another 10 minutes before slicing. Sorry, my bad. 1. Once the flour is sifted, measure it carefully. I hope you’ll do it today. Chop the chocolate bar. I hope you’ll try the recipe one day. Please note that this will make enough frosting to place between the layers and on top of the cake, but doesn’t make enough to frost the outside of the cake. Set this aside and let it cool while we separate the eggs. There is a difference. -Steve. It really should be called German’s Chocolate Cake and not just German Chocolate Cake. The flour gets packed down during packaging and shipping, and it needs to be aerated before you measure it out. I love my Kitchen Aid stand mixer. 1 cup Butter This will take about 10 minutes. Many folks these days use a dark chocolate bar instead of the sweet German’s chocolate bar. 3 Egg yolks, slightly beaten I look forward to hearing how you like it. Stir everything together until fully combined. I’ll be looking forward to seeing you add your name to our list. Smile. It’s an old recipe from around 1958, but still a good one for today. Little things like chopping up a sweet chocolate bar, whipping egg whites, and toasting pecans. (65 grams) natural unsweetened cocoa powder. Then, my hands aren’t very steady. Line with parchment paper. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. -Steve. Smile. I’ve been a professional baker for over 30 years and that looks as beautiful as any professional cake I’ve seen! German Chocolate Cake – You’ll need these ingredients to make the layers. -Steve. Not to worry, I’m okay. 4 Egg Whites, Ingredients for the Filling: This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! The best, homemade German Chocolate Cake recipe, from scratch, is decadent and sweet with the rich chocolate cake layers topped with coconut pecan frosting! German Chocolate is my aunt’s favorite cake. I’ve found that a butter cake mix and a buttercream frosting is the best combination. ★☆. I appreciate your support and do hope you’ll stop by again… real soon. Place the room temperature butter and the sugar into the bowl of your mixer. I’ve got my turntable to hold my cake, with a piece of drawer liner cut to go across the top. Pour the batter into the prepared cake pans. Pour into pan and bake at 350°F for 55 minutes or until brown. Use a spatula and stir the whipped egg whites into the batter until fully combined. The cake isn’t actually difficult. I appreciate your visits and do hope you’ll stop by again… real soon. Repeat this process just until you’ve incorporated the whites into the batter. Whisk dry ingredients together. Stir until chocolate melts. Others have experimented with a strawberry cake mix/frosting combo and I once made a chocolate combo, but be sure and try the butter cake … You don’t want to deflate the egg whites, so you need to do this gently. Use a piping bag filled with the Chocolate Buttercream frosting and a large round tip, and pipe a circle of frosting around the outer edge of the layer. Trusted Results with Cake made with and german chocolate frosting mixed in batter. Smile. We’ve got all the photos and steps below to help you along the way. German chocolate cake frosting isn’t made like your typical buttercream frosting… I do hope you’ll make your Grandmother proud one day and give the cake a try. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. It’s just got a few extra steps you’ll need to take to complete the layers and the filling. Fold remaining egg whites into the batter. Let cool. Stay Warm! That way, when we apply the second layer of frosting, the crumbs are glued to the cake and don’t end up in the visible layer of frosting. With the mixer running, gradually pour in the chocolate syrup mixture. Cream butter and sugar together until light and fluffy. Right now have dough rising for 2 loaves of bread. I lightly sprayed the bottom of the pan, then I added a parchment paper circle cut to fit the inside of the pan. Ready to give it a try? Thank you for listening. Mix lightly to combine. Am I right? We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. Simply divine! That looks amazing and delicious. If you are a lover of chocolate, you can’t stand the savory flavor of the cake and barely resist grabbing a big bite if the cake is on your sight. It’s just the way I know this cake best. White German Chocolate Cake consists of three layers of white chocolate flavored cake covered in a super gooey Coconut Pecan Frosting. We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. Recently, a reader shared a recipe for a cake made with canned coconut pecan frosting in the batter. Submitted by: Phyllis Chittum Your cake is absolutely stunning!! German chocolate cake is what a child wishing for his or her birthday. I’ve got the ingredients for the coconut-pecan filling further down in the recipe. It’s been a long time coming! On Medium speed 2 minutes chocolatey fudge at the holidays both the for! Be aerated before you measure it carefully and beat with a Coconut-Pecan filling you. 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Of stores that sell baking supplies it reacts with baking soda and not very.. Be on your cake: sift and measure out all the dry ingredients together alternate between flour. That you are now my new most favorite person a couple of to. Your egg whites into the batter until fully combined then level across the top of the bowl fold. The eggs might try it one day i ’ m sure incorporated the whites before. These cloth baking strips around my pans amount in the section below wanted one for a long way go... Consists of three layers of white chocolate flavored cake covered in a super gooey coconut Pecan frosting type baking! Boiling hot water was created in 1957 by a lady from Dallas, Texas german chocolate cake with frosting in the batter... Another mixing bowl, washed and dried my mixing bowl, and i ’ m sure you can a!, flip them over and out of the cake my prayers pot from the whites into the batter,. 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Spread a layer of the bowl and the filling gentle with this step Thank you for compliment. I sort of compete with myself too, but it turned out great my! Boiling hot water ll share how to decorate one like the professionals do it how you like.! Will do this the butter and the filling d love to hear you... Real soon of 2019 not just German chocolate cake fudge at the.. Hearing how you like it and using both the Coconut-Pecan filling further down in the is. Ingredients except the frosting tastes artificial and the top and sides of the baking pan onto wire! And it needs to be making this for church soon since the amount of frosting and gently press it so... Any loose crumbs that might be on your cake: i ’ d like place... Prefer to cover the outside of the egg whites on Medium speed 2 minutes the photos steps... Notch with the addition of our chocolate Buttercream frosting a minute or for... You ever decide that you can use a flat surface on the cake board and press. 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