Lucky you to find rhubarb in your freezer! If using frozen rhubarb, do you thaw it first? Recipe by Joy In Our Home. I think there’s too much moisture from the rhubarb to bake in a short amount of time. He may only have 5 years of brownie eating experience but I'll take a compliment when I can get it. I’m so happy to hear that, Ruth! Cut them into 9 squares and … try not to eat them all at once. Do you know the nutritional facts for this brownie? The rhubarb was finely chopped so it gave lots of moisture without being chewy. Somehow your comment went to my spam folder! Secret Recipe Club: Kahlua Brownies . Watch Queue Queue → sidebar ← Do you remember when he and I were making strawberry ice cream when he was three? I was super skeptical when they came out of the oven but an hour later they had disappeared. Have a great rest of the weekend! It was a little embarrassing how many we ended up eating. Excellent! I like to try out new recipes and when I realised just how much rhubarb I had in the freezer thought I’d best do something with it. Combine with melted shortening and chocolate. Delicious!! I am contemplating taking some into work, but am not sure they’ll last that long. This was excellent! ½ tsp baking powder. Facebook Twitter LinkedIn Tumblr Pinterest Reddit VKontakte Share via Email Print. Let me know if you try these! Add egg mixture, whisk to combine, then fold in melted chocolate. The top is getting crusty, but the middle is not baked. Hope you’re having a great week!! 1/2 tsp Salt. If you love simple and tasty recipes that make you feel great, you are in the right place. So glad you enjoyed them, Katie! If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Brownies are one of my most fa… Thank you for this great recipe! your own Pins on Pinterest Chocolate Rhubarb Brownie. vanilla 1 c. flour 1/2 tsp. I am so glad you enjoyed them! Thanks so much for letting me know! I’ve used a different favorite recipe for many years, and these rhubarb brownies are now tied for the top favorite. They’re seriously so good! https://mealplannerpro.com/member-recipes/-Rhubarb-Brownies-609889 Melt shortening and chocolate. Stir until all chocolate chips are melted. Hi Megan, 1 cup Rhubarb. An indulgent spring dessert. Thanks for stopping by to let me know! But that’s what Aunties are for, right?! And what better recipe to share than a brownie. Jun 21, 2016 - A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! Dark Chocolate And Rhubarb Brownies. Chocolate Rhubarb Brownie. Apr 11, 2020 - A gooey and delicious brownie bursting with flavors of chocolate and rhubarb and topped with a dusting of sugar! These look amazing, Kendra! I will have to try them gluten free sometime too (I find the cocoa really disguises the gluten free flour taste)! xo. 1/2 cup unsweetened rhubarb puree, slightly warm. 10 ingredients. Let me know if it works, if you try . 2 Tbsp granulated sugar. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Thanks so much for coming by! Pinned for later . ¼ cup water. I’ve not baked anything in a while and so I thought I would make good use of Fathers Day as an excuse to try something I just thought up while walking the other day. 1/3 to 1/2 cup Dutch process cocoa (depending on how dark you want them; they’ll be dark either way!) Recipe. 1 hour ago. Add the rhubarb, chocolate chips and pecans or walnuts and mix until they are combined. Would self raising flour work in this recipe Finally a rhubarb brownie recipe I’ll want to bake again and again and again! I was looking back at those pictures and can't believe how big he's gotten! Dark Chocolate Rhubarb Brownies are easy to make and delicious. Bake for 25-30 minutes, or just until a toothpick inserted into the middle comes out clean. 1/2 tsp Baking powder. 1/2 cup Chocolate chips. Your email address will not be published. Pour the batter into the prepared baking dish and spread it out so that it is even in the pan. These brownies are excellent. Making them for the second time in two days because I devoured the first batch! 1 tsp Vanilla. I have seen a few recipes out there using this combination (such as here and here) and I was really intrigued. baking powder 1/4 tsp. 1 tin of chickpea water; 100g dark chocolate; 150g butter; 250g plain flour, sieved; 50g cocoa power; 150g caster sugar; 1/2 tsp baking powder; 1 tbsp vegetable oil; 75ml plant milk; 50g chocolate, chopped to top; For the rhubarb . We love the rhubarb flavor. So glad you enjoy them Nancy! Make sure not to overcook the brownies so they don't dry out. I’m happy to hear that it worked out for you in the end! My husband wanted another batch and he wasn’t even finished with the first one. Tag: Chocolate and rhubarb brownies Dark Chocolate And Rhubarb Brownies. Hope you’ve had a great weekend! It is now one of the things I look forward to about rhubarb season every year. These pics are incredible!!! Is it just as good to use regular chocolate chips? YUMMY! Rhubarb Syrup In a heavy pan add 600g chopped rhubarb, 400g sugar with little bit of water and let it come to a boil. May 16, 2018 - This Pin was discovered by Anneli Jakobsson. Hi Billie, I haven’t used frozen rhubarb for this recipe but I would thaw it first, drain any water and then add the rhubarb to the batter. Pour batter into prepared pan and sprinkle the remaining cup of rhubarb … This video is unavailable. It sounds like something I’d like to bake with. The tartness from the rhubarb really balances the brownies. posted by Kristen Stevens on June 14, 2014, Hi, I'm Kristen! no hassle. I would thaw the rhubarb, squeeze out all the access water and discard it before adding the rhubarb to the batter! These brownies are wonderful. I hope it works next time! Thanks. Surprised beyond words. Have you checked if your oven temperature is accurate; 35 minutes is a long time for it to still be liquid. These have to be the best brownies I have ever baked. If it is, you should be able to use it and omit the baking powder. Please go to the Instagram Feed settings page to connect an account. Spread batter in tin, top with … It is in an 8 x 8 ceramic pan at the listed temperature. There’s some apps that could help you figure it out, though Have a great week! Rhubarb does for these brownies what carrots do for carrot cake. You’re welcome Vanessa! Nice blog but way too many ads. xo. (I haven’t been able to freeze any for winter baking as our plant isn’t too big yet!) Since applesauce adds moisture and fiber to brownies without changing the taste, I thought rhubarb might do the same. Well, what can I say? Let cool to room temperature. Your photography skills are out of this world too! 1/3 cup Cocoa powder. Sift in flour and cocoa powder. Thanks for coming by and I hope you stay awhile! May 16, 2018 - This Pin was discovered by Anneli Jakobsson. However, we’ve since discovered a close second. Thanks for stopping by! Will let you know how it goes. Deliciously moist and simple to make, our sumptuous Dark Chocolate & Rhubarb Brownies are a fantastic way to use up left-over rhubarb along with some store cupboard essentials. Pour the batter into the prepared baking dish and spread it out so that it is even in the pan. This has become my go-to recipe for the summer of 2019! In a saucepan, add butter and rhubarb and simmer over low heat until butter is melted. 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